Smoked Duck and Mushroom Skewers recipe - ingredients, nutrition and when to eat it
Smoked duck and mushrooms threaded onto skewers and grilled until golden. The duck’s savory, salty flavor pairs well with the mushrooms’ tender texture.
Smoked duck and mushrooms threaded onto skewers and grilled until golden. The duck’s savory, salty flavor pairs well with the mushrooms’ tender texture. They’re easy to prepare and make a great side for camping or a weekend dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: If the smoked duck releases a lot of fat, wipe the pan once with a paper towel for a lighter result.
Tips: If you’re using wooden skewers, soak them in water for 10 minutes before grilling to keep the ends from burning.
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Ingredients (1 serving)
- Smoked duck — 100 g
- King oyster mushrooms — 1 pc
- Button mushrooms — 2 pc
- Green bell pepper — 0.5 pc
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp