Stir-Fried Smoked Duck and Garlic Chives recipe - ingredients, nutrition and when to eat it
Smoked duck and garlic chives are quickly sautéed together in a pan. The duck’s salty, savory flavor pairs nicely with the fresh aroma of the chives.
Smoked duck and garlic chives are quickly sautéed together in a pan. The duck’s salty, savory flavor pairs nicely with the fresh aroma of the chives. Serve with warm rice for a satisfying lunch or dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 246.5g serving): 466.5 kcal · protein 34.7g · carbohydrate 13.3g · fat 30.9g · sodium 1035.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, pour some out of the pan before cooking the vegetables.
Tips: Add the garlic chives at the end and cook briefly to preserve their aroma and bright color.
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Ingredients (1 serving)
- Smoked duck — 150 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp