Grilled Duck recipe - ingredients, nutrition and when to eat it
Grilled duck is seasoned with salt and cooked on a grill. Its mild, savory flavor pairs well with chives and garlic, which add a fragrant touch and make it a…
Grilled duck is seasoned with salt and cooked on a grill. Its mild, savory flavor pairs well with chives and garlic, which add a fragrant touch and make it a satisfying dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 226.7g serving): 462.2 kcal · protein 31.6g · carbohydrate 5.3g · fat 34.3g · sodium 631.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, spoon some off partway through so the meat browns instead of frying in its own fat.
Tips: Rather than cooking the chives on the grill for long, serve them with the meat or give them a quick sear at the end to preserve their aroma.
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Ingredients (1 serving)
- Duck — 180 g
- Chives — 0.5 handful
- Garlic — 3 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp