Grilled Smoked Duck and Perilla Rolls recipe - ingredients, nutrition and when to eat it
Wrap smoked duck in perilla leaves and grill until golden for an easy meal. The duck’s savory richness goes well with the leaves’ fresh aroma.
Wrap smoked duck in perilla leaves and grill until golden for an easy meal. The duck’s savory richness goes well with the leaves’ fresh aroma. Serve with rice for a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: The smoked duck releases fat as it cooks, so there’s no need to grease the pan.
Tips: Start by placing the seam of each roll against the pan to help it hold its shape.
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Ingredients (1 serving)
- Smoked Duck — 120 g
- Perilla Leaves — 8 sheet
- Pickled Radish for Wraps — 4 sheet