Grilled Duck Neck with Salt recipe - ingredients, nutrition and when to eat it
Duck neck is seasoned with salt and pepper, then grilled until golden. It’s savory on the outside, chewy inside, and full of mild duck flavor.
Duck neck is seasoned with salt and pepper, then grilled until golden. It’s savory on the outside, chewy inside, and full of mild duck flavor. Serve it with rice for dinner or enjoy it as a light snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 437.6 kcal · protein 29.9g · carbohydrate 0.3g · fat 34.3g · sodium 967.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Duck releases plenty of fat as it cooks, so there’s no need to add oil to the pan.
Tips: Sprinkle on the salt just before grilling to keep the surface of the meat dry and help it brown.
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Ingredients (1 serving)
- Duck neck — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp