Charcoal-Grilled Duck Neck recipe - ingredients, nutrition and when to eat it
Duck neck is seasoned with salt and pepper, then grilled over charcoal. It’s golden on the outside, juicy inside, and has the rich, savory flavor…
Duck neck is seasoned with salt and pepper, then grilled over charcoal. It’s golden on the outside, juicy inside, and has the rich, savory flavor characteristic of duck. Serve it with leafy greens for a satisfying dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 183g serving): 437.6 kcal · protein 29.9g · carbohydrate 0.3g · fat 34.3g · sodium 967.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the outside can burn quickly, so grill over medium heat, turning often.
Tips: If a lot of fat drips down and flames flare up, move the duck to a spot away from the flames for a little while.
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Ingredients (1 serving)
- Duck Neck — 180 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp