Roasted Duck Legs recipe - ingredients, nutrition and when to eat it
Duck legs roasted with herbs are crisp and golden on the outside and tender and juicy inside.
Duck legs roasted with herbs are crisp and golden on the outside and tender and juicy inside. Serve them with rice or roasted vegetables for a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Score the skin lightly to help the fat render and the surface brown evenly.
Tips: If a lot of duck fat collects in the pan, pour some off. You can use a little to sauté potatoes or vegetables.
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Ingredients (1 serving)
- Duck legs — 150 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp