Grilled Duck Hearts recipe - ingredients, nutrition and when to eat it
Duck hearts grilled with garlic and seasoned with salt make a tasty skewer. They’re pleasantly chewy and savory, and make a light side dish for dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Hearts can turn tough if grilled too long over high heat. Cook over medium heat, turning them often.
Tips: For an easy alternative to skewers, spread the ingredients in a pan and grill them.
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Ingredients (1 serving)
- Duck hearts — 150 g
- Garlic — 4 pc
- Salt — 0.5 tsp
- Cooking oil — 1 tsp