Spicy Stir-Fried Duck recipe - ingredients, nutrition and when to eat it
Spicy stir-fried duck is made by cooking duck with onions and a spicy sauce. Its chewy texture and rich flavor make it a good choice for dinner or for sharing…
Spicy stir-fried duck is made by cooking duck with onions and a spicy sauce. Its chewy texture and rich flavor make it a good choice for dinner or for sharing around the table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 321g serving): 519.2 kcal · protein 28.8g · carbohydrate 23.6g · fat 34.5g · sodium 956.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-high, since the sauce can burn easily if the duck is cooked over high heat from the start.
Tips: If the duck releases a lot of fat, you can remove some with a paper towel after stir-frying.
Tips: Adding perilla leaves at the end makes their aroma stand out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Duck — 150 g
- Onion — 0.5 pc
- Cabbage — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp