Grilled Duck Bulgogi recipe - ingredients, nutrition and when to eat it
A dinner favorite made by grilling marinated duck with onions and chives. The sweet-savory marinade pairs beautifully with rich duck and fragrant chives, and…
A dinner favorite made by grilling marinated duck with onions and chives. The sweet-savory marinade pairs beautifully with rich duck and fragrant chives, and it’s delicious with rice or leafy wraps.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 276g serving): 510.1 kcal · protein 28.9g · carbohydrate 19.3g · fat 35g · sodium 1754.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the duck out in the pan in a single layer so it cooks evenly.
Tips: Add the chives at the end and cook them briefly to keep their color and aroma fresh.
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Ingredients (1 serving)
- Duck — 150 g
- Onion — 0.3 pc
- Garlic chives — 0.5 handful
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp