Duck Bulgogi recipe - ingredients, nutrition and when to eat it
Duck Bulgogi is made by stir-frying thinly sliced duck in a savory-sweet sauce with onion and garlic chives.
Duck Bulgogi is made by stir-frying thinly sliced duck in a savory-sweet sauce with onion and garlic chives. The rich, slightly sweet flavors pair with the fragrant chives. It’s a satisfying choice when you’re in the mood for a hearty dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 354.8g serving): 560 kcal · protein 33.6g · carbohydrate 21.8g · fat 37.3g · sodium 1776.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, blot some up with a paper towel to keep the dish from feeling too heavy.
Tips: Add the garlic chives at the end, since their flavor can fade if they cook too long.
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Ingredients (1 serving)
- Duck — 180 g
- Onion — 0.5 pc
- Garlic Chives — 0.5 handful
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp