Cheesy Spicy Duck Bulgogi recipe - ingredients, nutrition and when to eat it
Duck is marinated in a spicy sauce, cooked with onions, and topped with melted cheese.
Duck is marinated in a spicy sauce, cooked with onions, and topped with melted cheese. The tender, chewy duck, sweet onion, and savory cheese make it a great choice for dinner or a meal shared with friends and family.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 308.5g serving): 660.8 kcal · protein 37.3g · carbohydrate 19.4g · fat 47.6g · sodium 1126.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, spoon some out of the pan as it cooks for a cleaner finish.
Tips: Once you add the cheese, lower the heat so the duck and cheese cook evenly before the bottom starts to burn.
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Ingredients (1 serving)
- Duck — 150 g
- Onion — 0.5 pc
- Mozzarella cheese — 40 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp