Duck Breast Steak recipe - ingredients, nutrition and when to eat it
Duck breast seared in a pan until golden on the outside and juicy inside. Serve it with herbs and roasted vegetables for a simple yet savory dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: If the duck has skin, start cooking it skin-side down over low heat so the fat renders and the skin turns crisp.
Tips: Cooking time depends on the thickness of the meat, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Duck Breast — 180 g
- Potato — 0.5 pc
- Asparagus — 3 pc
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp