Soy-Grilled Duck Breast recipe - ingredients, nutrition and when to eat it
Duck breast marinated in a soy sauce seasoning and grilled until golden. The savory meat pairs well with the salty, subtly sweet marinade.
Duck breast marinated in a soy sauce seasoning and grilled until golden. The savory meat pairs well with the salty, subtly sweet marinade. It’s great served with rice for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 184.5g serving): 445.3 kcal · protein 26.2g · carbohydrate 8.2g · fat 33.6g · sodium 1306.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the skin is still on, start skin-side down and cook slowly over medium-low heat so the fat renders and the surface turns golden.
Tips: The marinade can burn easily, so add it at the end and simmer briefly over low heat.
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Ingredients (1 serving)
- Duck breast — 150 g
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp