Grilled Duck Breast with Orange recipe - ingredients, nutrition and when to eat it
Duck breast is seared until golden and served with orange sauce. The duck’s rich flavor pairs with a bright sweetness, making it a lovely choice for a special…
Duck breast is seared until golden and served with orange sauce. The duck’s rich flavor pairs with a bright sweetness, making it a lovely choice for a special dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 341.5g serving): 603.6 kcal · protein 31.5g · carbohydrate 33.6g · fat 38.7g · sodium 530.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the duck breast slowly, skin-side down, so the fat renders and the skin turns crisp.
Tips: The sauce thickens quickly as it simmers, so keep an eye on it over low heat.
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Ingredients (1 serving)
- Duck breast — 180 g
- Orange — 1 pc
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp