Herb-Grilled Duck Breast recipe - ingredients, nutrition and when to eat it
Duck breast is seasoned with rosemary and garlic, then grilled until golden. It’s rich and savory on the outside and juicy inside, and goes well with salad or…
Duck breast is seasoned with rosemary and garlic, then grilled until golden. It’s rich and savory on the outside and juicy inside, and goes well with salad or roasted vegetables for dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: If the duck breast has skin on, score it closely and start it in a dry pan; the skin will render flavorful fat.
Tips: Cooking time depends on the thickness, so cut into the thickest part to check that it’s cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Duck breast — 180 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp