Grilled Duck Breast recipe - ingredients, nutrition and when to eat it
Duck breast is grilled until the skin is crisp and the inside stays juicy. Its rich, savory flavor pairs beautifully with garlic and rosemary, making it a…
Duck breast is grilled until the skin is crisp and the inside stays juicy. Its rich, savory flavor pairs beautifully with garlic and rosemary, making it a lovely choice for a relaxed weekend dinner or an unhurried meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Score the skin only shallowly through the fat layer, since cutting too deeply can let the juices escape.
Tips: Starting the duck in a cold pan allows the fat to render slowly, giving the skin a more evenly crisp texture.
Tips: Let it rest briefly after grilling instead of slicing right away so the inside stays juicy.
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Ingredients (1 serving)
- Duck breast — 180 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Rosemary — 1 g
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g