Tofu with Sweet and Sour Soy Sauce recipe - ingredients, nutrition and when to eat it
This dish pairs golden-browned tofu with a tangy, savory soy sauce and crisp vegetables.
This dish pairs golden-browned tofu with a tangy, savory soy sauce and crisp vegetables. The crisp tofu goes well with the bright sauce, making it an easy, light meal for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 354g serving): 408.4 kcal · protein 18g · carbohydrate 31.5g · fat 23.8g · sodium 1228.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu surface thoroughly dry so the starch sticks well and it browns nicely.
Tips: Spoon the sauce over the tofu just before serving to keep it crisp longer.
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Ingredients (1 serving)
- Tofu — 180 g
- Cornstarch — 2 Tbsp
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Green Onion — 0.3 pc
- Onion — 0.3 pc
- Red Bell Pepper — 0.3 pc
- Toasted Sesame Seeds — 1 tsp