Tofu Inari Sushi recipe - ingredients, nutrition and when to eat it
A simple meal of mashed tofu mixed with rice and tucked into sweet-and-tangy seasoned tofu pockets.
A simple meal of mashed tofu mixed with rice and tucked into sweet-and-tangy seasoned tofu pockets. The soft tofu and pleasantly chewy pockets make it a great choice for a lunchbox or a quick lunch.
Vegetables · 15 minutes to cook
Nutrition (per 308.3g serving): 492.9 kcal · protein 27.8g · carbohydrate 39g · fat 25.4g · sodium 25.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out plenty of moisture from the tofu so the rice doesn't turn soggy.
Tips: Store-bought tofu pockets are already seasoned, so the filling tastes good without extra salt.
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Ingredients (1 serving)
- Fried tofu pouch — 4 pc
- Tofu — 0.5 block
- Rice — 0.5 bowl
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp