Crispy Sweet and Spicy Tofu recipe - ingredients, nutrition and when to eat it
Bite-size pieces of pan-fried tofu are tossed in a sweet and spicy sauce. They’re crisp on the outside and soft inside, making a tasty side for rice or a…
Bite-size pieces of pan-fried tofu are tossed in a sweet and spicy sauce. They’re crisp on the outside and soft inside, making a tasty side for rice or a simple treat.
Vegetables · 20 minutes to cook
Nutrition (per 273g serving): 537.4 kcal · protein 17.5g · carbohydrate 33.3g · fat 37.1g · sodium 874.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so the starch coats it evenly and there’s less oil splatter in the pan.
Tips: Simmer the sauce briefly over low heat so it doesn’t burn.
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Ingredients (1 serving)
- Tofu — 180 g
- Potato starch — 2 Tbsp
- Cooking oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp