Tofu and Vegetable Cabbage Wraps recipe - ingredients, nutrition and when to eat it
A light meal of tender steamed cabbage wrapped around savory tofu and crisp vegetables.
A light meal of tender steamed cabbage wrapped around savory tofu and crisp vegetables. Its mild, fresh flavors make it a nice choice for a lighter lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 332g serving): 204.7 kcal · protein 15.7g · carbohydrate 15g · fat 10.2g · sodium 438.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thin down the thick rib of each cabbage leaf so it won’t tear when folded.
Tips: Drain the tofu well so the filling isn’t soggy and is easy to place on the cabbage.
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Ingredients (1 serving)
- Cabbage — 4 sheet
- Tofu — 0.5 block
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Green onion — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp