Braised Tofu Patties recipe - ingredients, nutrition and when to eat it
These home-style patties are made by mixing mashed tofu with vegetables, then simmering them in a soy sauce seasoning.
These home-style patties are made by mixing mashed tofu with vegetables, then simmering them in a soy sauce seasoning. The soft, mild patties soak up the savory sauce and go well with rice.
Vegetables · 25 minutes to cook
Nutrition (per 283.5g serving): 227.7 kcal · protein 17.3g · carbohydrate 15.1g · fat 11.1g · sodium 1277.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the patties don’t fall apart in the pan.
Tips: If the mixture is too loose, add a little more breadcrumbs; if it’s too thick, stir in a small amount of water.
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Ingredients (1 serving)
- Tofu — 150 g
- Carrot — 0.2 pc
- Onion — 0.2 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Soy sauce — 1 Tbsp
- Water — 3 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp