Soft Tofu Tomato Gratin recipe - ingredients, nutrition and when to eat it
Layers of soft tofu, tomato sauce, and cheese are baked in the oven to make this gratin.
Layers of soft tofu, tomato sauce, and cheese are baked in the oven to make this gratin. The bright tomato flavor goes well with the tender tofu and golden cheese. It’s a lovely choice for dinner or a relaxed weekend meal.
Vegetables · 30 minutes to cook
Tips: Drain the soft tofu ahead of time to keep the sauce from getting too thin.
Tips: The dish will be hot, so let it sit for about 3 minutes after taking it out of the oven before eating.
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Ingredients (1 serving)
- Soft tofu — 1 pc
- Tomato sauce — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp