Tofu Noodle and Vegetable Salad recipe - ingredients, nutrition and when to eat it
Tofu noodles with lettuce and cucumber, tossed in a nutty sesame dressing. It's light and refreshing, making it an easy lunch or dinner on a hot day.
Vegetables · 10 minutes to cook
Tips: Drain the tofu noodles well so the dressing doesn't get watery.
Tips: Toss the vegetables and noodles just before serving to keep them crisp.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Lettuce — 2 sheet
- Cucumber — 0.5 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp