Stir-Fried Tofu Noodles with Vegetables recipe - ingredients, nutrition and when to eat it
Stir-Fried Tofu Noodles with Vegetables is a one-bowl dish made by stir-frying tofu noodles with bell peppers and mushrooms in soy sauce.
Stir-Fried Tofu Noodles with Vegetables is a one-bowl dish made by stir-frying tofu noodles with bell peppers and mushrooms in soy sauce. The soft noodles pair with crunchy vegetables and savory umami, making it a light choice for lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Drain the packing liquid from the tofu noodles, rinse them lightly, and drain well so the seasoning coats them evenly.
Tips: Avoid stir-frying the vegetables for too long to keep the peppers and mushrooms pleasantly crisp.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Red bell pepper — 0.5 pc
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp