Mala Stir-Fried Tofu Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines tofu noodles with mushrooms and bok choy, stir-fried in mala sauce.
This one-bowl dish combines tofu noodles with mushrooms and bok choy, stir-fried in mala sauce. The vegetables stay crisp amid the tingling aroma and spicy flavor. It’s a great choice for lunch or dinner when you want an easy meal.
Vegetables · 15 minutes to cook
Tips: Mala sauce varies in saltiness and numbing heat by brand, so start with a small amount and adjust to taste.
Tips: Drain the tofu noodles well so the sauce doesn’t get watery as you stir-fry.
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Ingredients (1 serving)
- Tofu noodles — 1 pc
- Shiitake mushrooms — 2 pc
- Bok choy — 1 pc
- Mala tang sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc