Braised Tofu and Garlic Scapes recipe - ingredients, nutrition and when to eat it
This home-style side dish features tofu and garlic scapes gently braised in a soy sauce dressing.
This home-style side dish features tofu and garlic scapes gently braised in a soy sauce dressing. The tender tofu pairs well with the scapes’ crisp texture and savory-sweet sauce. Serve it with warm rice for an easy lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 268.8g serving): 188.7 kcal · protein 14.8g · carbohydrate 9.7g · fat 10.5g · sodium 1754mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a wide spatula when turning the tofu to help keep it from breaking apart.
Tips: If the sauce reduces too quickly, add water a tablespoon at a time and lower the heat.
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Ingredients (1 serving)
- Tofu — 150 g
- Garlic scapes — 50 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 3 Tbsp