Braised Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal topped with tofu simmered in a savory soy sauce seasoning. The tofu is savory and nutty, with fragrant green onion and chili flakes.
A one-bowl meal topped with tofu simmered in a savory soy sauce seasoning. The tofu is savory and nutty, with fragrant green onion and chili flakes. It makes a hearty lunch or dinner.
Vegetables · 20 minutes to cook
Tips: While the tofu simmers, spoon the sauce over it instead of turning it so it holds its shape.
Tips: If the pan dries out too soon, add a tablespoon or two of water and simmer over low heat.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Tofu — 180 g
- Soy sauce — 1 Tbsp
- Water — 100 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp