Spicy Braised Tofu recipe - ingredients, nutrition and when to eat it
This Korean dish simmers tofu, onion, and green onion in a gochujang sauce until the sauce is thick and reduced.
This Korean dish simmers tofu, onion, and green onion in a gochujang sauce until the sauce is thick and reduced. The soft tofu soaks up the spicy, savory sauce, making it a satisfying dinner side dish with rice.
Vegetables · 20 minutes to cook
Tips: To keep the tofu from breaking apart, avoid stirring often as it simmers; gently shake the pot instead.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water at a time. Taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Tofu — 200 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 120 ml