Stir-Fried Tofu with Gochujang recipe - ingredients, nutrition and when to eat it
Tofu and onion are tossed in a sweet and spicy gochujang sauce in a pan. It’s great with a bowl of hot rice or as an easy dinner side dish.
Vegetables · 15 minutes to cook
Nutrition (per 298.5g serving): 272.7 kcal · protein 17.9g · carbohydrate 20.2g · fat 14g · sodium 1074.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the tofu to the pan, gently shake the pan instead of stirring hard with a spatula to help it keep its shape.
Tips: If the sauce thickens too soon, add water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Tofu — 180 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp