Tofu and Wild Chive Salad recipe - ingredients, nutrition and when to eat it
This lightly dressed side dish combines tofu with spring wild chives and a soy sauce dressing.
This lightly dressed side dish combines tofu with spring wild chives and a soy sauce dressing. The mild, tender tofu pairs well with the chives’ sharp, fragrant flavor. It’s a lovely choice when you want a fresh spring side dish for the table.
Vegetables · 10 minutes to cook
Nutrition (per 188.8g serving): 203 kcal · protein 14.5g · carbohydrate 8.7g · fat 12.8g · sodium 423.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu thoroughly dry so the dressing doesn’t get watery.
Tips: Dress it just before serving to preserve the chives’ aroma.
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Ingredients (1 serving)
- Tofu — 150 g
- Korean wild chives — 25 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp