Braised Tofu with Korean Green Chili recipe - ingredients, nutrition and when to eat it
This rice side dish features tofu simmered in a soy-based sauce with Korean green chili for a peppery kick.
This rice side dish features tofu simmered in a soy-based sauce with Korean green chili for a peppery kick. The soft tofu soaks up the salty, spicy seasoning and pairs well with warm rice. It’s an easy side to serve when you need something simple for lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Tofu can break apart easily as it simmers, so spoon the sauce over it instead of turning it.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water and continue cooking over low heat.
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Ingredients (1 serving)
- Tofu — 200 g
- Cheongyang chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 60 ml
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp