Tofu and Vegetable Shabu-Shabu recipe - ingredients, nutrition and when to eat it
Tofu, napa cabbage, mushrooms, and bok choy are briefly cooked in a warm broth for this shabu-shabu.
Tofu, napa cabbage, mushrooms, and bok choy are briefly cooked in a warm broth for this shabu-shabu. The fresh flavor of the vegetables pairs with the mild tofu, making it a light, warming meal for a chilly day.
Vegetables · 20 minutes to cook
Tips: Add the vegetables a little at a time, just before eating, so they stay crisp.
Tips: Instead of heavily seasoning the broth, serve it with a dipping sauce made from soy sauce and lemon juice to let the ingredients shine.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage — 2 sheet
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Shiitake mushrooms — 1 pc
- Vegetable broth — 350 ml
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp