Tofu and Vegetable Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made by simmering tofu and vegetables such as mushrooms and napa cabbage together in broth.
This hot pot is made by simmering tofu and vegetables such as mushrooms and napa cabbage together in broth. The mild, soft tofu takes on the vegetables’ natural sweetness, making it a good choice for lunch or dinner when you’re in the mood for something warm and brothy.
Vegetables · 25 minutes to cook
Tips: Add the tofu at the end and avoid stirring it for too long to help it hold its shape.
Tips: For a lighter, clearer flavor, leave out the doenjang and season with salt instead.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa Cabbage — 2 sheet
- Shiitake Mushrooms — 1 pc
- King Oyster Mushroom — 0.5 pc
- Green Onion — 0.3 stalk
- Vegetable Broth — 300 ml
- Doenjang — 0.5 tsp
- Garlic — 0.5 clove
- Salt — 0.5 g