Tofu Noodle and Vegetable Stir-Fry recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines tofu noodles with cabbage, carrots, and mushrooms stir-fried in a soy sauce seasoning.
This one-bowl dish combines tofu noodles with cabbage, carrots, and mushrooms stir-fried in a soy sauce seasoning. The mild tofu noodles pair with crisp vegetables and savory mushrooms, making it a nice choice for lunch or a light dinner.
Vegetables · 15 minutes to cook
Tips: Drain the tofu noodles well so the sauce doesn’t get watery as they cook.
Tips: Don’t stir-fry the vegetables too long, so they stay crisp.
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Ingredients (1 serving)
- Tofu noodles — 1 pc
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp