Spicy Tofu and Vegetable Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with tofu, crisp vegetables, and a spicy, tangy sauce. They’re a refreshing choice for a hot-day lunch when you want something bright…
These noodles are tossed with tofu, crisp vegetables, and a spicy, tangy sauce. They’re a refreshing choice for a hot-day lunch when you want something bright and appetizing.
Vegetables · 15 minutes to cook
Nutrition (per 390g serving): 438.2 kcal · protein 17.4g · carbohydrate 63.3g · fat 12.3g · sodium 586.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked noodles thoroughly in cold water to keep them springy.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Tofu — 100 g
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp