Tofu and Vegetable Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with golden pan-seared tofu and assorted vegetables, then mixed with a savory sauce.
This one-bowl meal is topped with golden pan-seared tofu and assorted vegetables, then mixed with a savory sauce. Nutty tofu and crisp vegetables pair nicely with a tangy, spicy dressing. It’s easy to put together for lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Drain the tofu well before cooking so it sticks less to the pan and browns nicely.
Tips: Seasonal greens or leafy vegetables you have in the fridge work well, too.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Spinach — 40 g
- Carrot — 30 g
- King oyster mushrooms — 40 g
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp