Tofu Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops rice with grilled tofu and seasoned vegetables, then mixes everything with sauce.
This one-bowl meal tops rice with grilled tofu and seasoned vegetables, then mixes everything with sauce. Nutty tofu and fresh vegetables come together with a gochujang sauce. It's a good choice when you want a simple lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Drain the tofu well so it holds together in the pan and browns nicely.
Tips: Swap in seasonal vegetables you have on hand, and add the gochujang a little at a time to adjust the seasoning.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Tofu — 120 g
- Spinach — 50 g
- Carrot — 0.3 pc
- King oyster mushrooms — 0.5 pc
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp