Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
Tofu with kimchi is a familiar dish of soft tofu served with spicy-sweet stir-fried kimchi.
Tofu with kimchi is a familiar dish of soft tofu served with spicy-sweet stir-fried kimchi. It works well as a simple dinner after work or on days when you do not want a lot of rice.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 375g serving): 479.1 kcal · protein 23.9g · carbohydrate 16.6g · fat 34.5g · sodium 608.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too sour, add just a little more sugar.
Tips: Do not leave the tofu in boiling water too long so it keeps its shape.
Tips: If the pork belly releases enough fat, you can reduce the cooking oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 100 g
- Pork belly — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp