Grilled Dried Squid recipe - ingredients, nutrition and when to eat it
Dried squid grilled until chewy makes a satisfying snack. Serve it with savory mayonnaise or spicy gochujang for a salty kick.
Dried squid grilled until chewy makes a satisfying snack. Serve it with savory mayonnaise or spicy gochujang for a salty kick. It’s great when you’re peckish or as a light snack with drinks.
Grilled & stir-fried · 5 minutes to cook
Nutrition (per 61g serving): 190.1 kcal · protein 23.3g · carbohydrate 15.1g · fat 4.8g · sodium 634.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill it briefly over low heat, since high heat can make it tough in no time.
Tips: Dried squid is already salty, so dip it lightly in the sauce.
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Ingredients (1 serving)
- Dried Squid — 1 pc
- Mayonnaise — 1 tsp
- Gochujang — 1 tsp