Pan-Fried Acorn Jelly recipe - ingredients, nutrition and when to eat it
Acorn jelly coated in egg and pancake mix, then pan-fried until golden. It’s savory on the outside and springy inside, making an easy side dish for dinner or a…
Acorn jelly coated in egg and pancake mix, then pan-fried until golden. It’s savory on the outside and springy inside, making an easy side dish for dinner or a light meal.
Vegetables · 15 minutes to cook
Nutrition (per 231.5g serving): 301.6 kcal · protein 8.9g · carbohydrate 32.3g · fat 14.6g · sodium 829.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the jelly dry so the pancake mix and egg coat it evenly.
Tips: It’s soft and can break easily, so support it with a spatula and flip it just once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Acorn jelly — 150 g
- Egg — 1 pc
- Korean pancake mix — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp