Grilled Acorn Jelly recipe - ingredients, nutrition and when to eat it
Slice acorn jelly thickly and grill it until golden for a lightly nutty exterior and pleasantly chewy center.
Slice acorn jelly thickly and grill it until golden for a lightly nutty exterior and pleasantly chewy center. Serve it with soy sauce seasoning for a mild side dish or a light lunch.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 240.5g serving): 209.4 kcal · protein 2.7g · carbohydrate 24.7g · fat 11.1g · sodium 1352mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the acorn jelly thoroughly dry so it splatters less in the pan and browns nicely.
Tips: Since the jelly is soft, slide a wide spatula underneath and turn it over in one piece.
Tips: Seasoning it before grilling can make it burn easily, so serve the seasoning on the side afterward.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Acorn jelly — 200 g
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onions — 10 g
- Garlic — 1 tsp