Braised Sailfin Sandfish recipe - ingredients, nutrition and when to eat it
This braised fish dish cooks winter sailfin sandfish and radish in a gently simmered, spicy sauce.
This braised fish dish cooks winter sailfin sandfish and radish in a gently simmered, spicy sauce. The tender fish and soft radish soak up the peppery seasoning, making it a great dinner with rice.
Seafood · 30 minutes to cook
Tips: Sailfin sandfish is delicate and can break apart if turned often. Gently shake the pot and spoon the sauce over the fish.
Tips: Roe-filled fish can burst as it cooks, so keep the heat moderate and let it simmer gently.
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Ingredients (1 serving)
- Arctic sand lance — 2 pc
- Korean radish — 120 g
- Soy sauce — 1 Tbsp
- Korean chili powder — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Water — 150 ml