Sandfish Roe Rice Bowl recipe - ingredients, nutrition and when to eat it
Sandfish Roe Rice Bowl is a winter favorite made by mixing popping sandfish roe, kimchi, and seaweed flakes into warm rice.
Sandfish Roe Rice Bowl is a winter favorite made by mixing popping sandfish roe, kimchi, and seaweed flakes into warm rice. The roe’s savory flavor pairs with the tangy, spicy kimchi, making it a satisfying lunch or dinner.
Seafood · 10 minutes to cook
Tips: Mix gently so the sandfish roe stays intact and keeps its popping texture.
Tips: If the kimchi is salty enough, you can skip adding extra salt.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sandfish roe — 50 g
- Napa cabbage kimchi — 40 g
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp