Sailfin Sandfish Roe and Radish Braise recipe - ingredients, nutrition and when to eat it
This winter side dish simmers sailfin sandfish and radish in a spicy, savory sauce.
This winter side dish simmers sailfin sandfish and radish in a spicy, savory sauce. The tender fish and pop of the roe pair with the radish’s gentle sweetness, making it a great match for rice. Serve it for lunch or dinner when you’re in the mood for a comforting home-cooked meal.
Seafood · 30 minutes to cook
Tips: The fish and roe break apart easily, so spoon the sauce over them during cooking instead of turning them.
Tips: Cook the radish first so it has time to soak up the seasoning while the fish cooks.
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Ingredients (1 serving)
- Sandfish — 1 whole
- Sandfish roe — 50 g
- Daikon radish — 120 g
- Scallions — 0.5 stalk
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 3 g
- Water — 150 ml