Spicy Sea Bream Head Stew recipe - ingredients, nutrition and when to eat it
This spicy fish stew simmers sea bream head with radish in a bold, warming broth. The fish is mild and the broth has a peppery kick, making it a hearty dish to…
This spicy fish stew simmers sea bream head with radish in a bold, warming broth. The fish is mild and the broth has a peppery kick, making it a hearty dish to serve with rice. It’s especially welcome on a chilly evening or whenever you’re craving a warming soup.
Seafood · 35 minutes to cook
Tips: Clean the gills and blood from the sea bream head thoroughly for a clear-tasting broth.
Tips: Add the water dropwort at the end to preserve its fresh aroma and crisp texture.
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Ingredients (1 serving)
- Sea bream head — 1 pc
- Korean radish — 120 g
- Water dropwort — 30 g
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Green onion — 0.5 pc
- Doenjang — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Water — 500 ml