Braised Sea Bream recipe - ingredients, nutrition and when to eat it
This side dish is made by gently braising sea bream and daikon in a soy-based sauce until the sauce is reduced.
This side dish is made by gently braising sea bream and daikon in a soy-based sauce until the sauce is reduced. The tender fish absorbs the savory, lightly sweet sauce and goes well with dinner.
Seafood · 30 minutes to cook
Nutrition (per 429g serving): 265.4 kcal · protein 39.2g · carbohydrate 19.6g · fat 2.6g · sodium 1332.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sea bream flakes easily, so avoid turning it often while it cooks; spoon the sauce over it instead.
Tips: Simmer the daikon first so it softens and absorbs the sauce while the fish cooks.
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Ingredients (1 serving)
- Sea bream — 180 g
- Radish — 100 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Ginger — 2 g
- Green onion — 10 g
- Water — 100 ml