Red Sea Bream Sashimi Salad recipe - ingredients, nutrition and when to eat it
This sashimi salad combines red sea bream with crisp vegetables and sweet, tangy, spicy red pepper sauce.
This sashimi salad combines red sea bream with crisp vegetables and sweet, tangy, spicy red pepper sauce. It’s a refreshing choice for dinner or as a drinking snack when you want something light, and serving it chilled brings out its bright flavor.
Seafood · 15 minutes to cook
Nutrition (per 253g serving): 229.8 kcal · protein 27.4g · carbohydrate 18.3g · fat 4.9g · sodium 451.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the red sea bream sashimi just before eating to preserve the fish’s springy texture and the vegetables’ crispness.
Tips: If the onion is too spicy, soak it in cold water for 5 minutes, then drain it thoroughly.
Tips: Keep the red sea bream sashimi refrigerated after purchase and eat it the same day.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sea bream sashimi — 120 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Perilla leaves — 3 sheet
- Scallions — 1 pc
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Korean plum syrup — 2 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp