Sliced Sea Bream Sashimi recipe - ingredients, nutrition and when to eat it
Thinly sliced sea bream with a firm texture, served with soy sauce and wasabi. It’s a lovely choice for a spring meal out or a light lunch or dinner, and…
Thinly sliced sea bream with a firm texture, served with soy sauce and wasabi. It’s a lovely choice for a spring meal out or a light lunch or dinner, and adding radish sprouts gives it a fresh aroma.
Seafood · 10 minutes to cook
Nutrition (per 165g serving): 140.5 kcal · protein 26.1g · carbohydrate 3g · fat 2g · sodium 1307.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sea bream just before serving so the surface doesn’t dry out and the texture stays firm.
Tips: For a neater presentation, serve the soy sauce separately in a small dish for dipping rather than pouring it over the fish.
Tips: If the sea bream has become too cold and firm, leave it out of the refrigerator for about 5 minutes before serving to soften its aroma.
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Ingredients (1 serving)
- Sea bream — 120 g
- Soy sauce — 1 Tbsp
- Wasabi — 1 tsp
- Radish sprouts — 10 g
- Lemon — 15 g