Braised Red Sea Bream recipe - ingredients, nutrition and when to eat it
This fish dish gently cooks red sea bream with a soy-based sauce and vegetables. Its mild, moist texture suits an everyday dinner as well as a meal that calls…
This fish dish gently cooks red sea bream with a soy-based sauce and vegetables. Its mild, moist texture suits an everyday dinner as well as a meal that calls for a little extra care.
Seafood · 35 minutes to cook
Tips: Make shallow cuts in the red sea bream so the sauce can soak in and the fish cooks more evenly.
Tips: The flesh may break apart if you turn the fish, so spoon the sauce over it as it cooks.
Tips: Cooking time varies with the size of the fish. It is done when the thickest part feels springy when pressed with chopsticks and the flesh inside is opaque.
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Ingredients (1 serving)
- Sea bream — 180 g
- Daikon radish — 80 g
- Onion — 50 g
- Carrot — 30 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 1.5 Tbsp
- Rice wine — 1 Tbsp
- Water — 120 ml
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch